Dill Oil
Introduction:
Botanical Name: Anethum Graveolens
Country of Origin: Hungary
Plant Part: Seed
Method: Steam Distilled
Fragrance: fresh, pickle-like, spicy
Blends Well With: allspice, citrus oils, elemi, lavender, mints, and nutmeg.
Benefits, uses & precautions: catarrh, cellulite, colic, constipation, diarrhea, flatulence, headaches, indigestion, liver disorders, normalizes insulin
levels, stomachaches, supports pancreas functions. Amenorrhea, flatulence, griping pains.
Non-toxic, non-irritant, non-sensitizing.
