Radish (Muli)
Also known as
Latin : Raphanus sativus
English : Radish
Sanskrit : Mulaka
Hindi : Muli
Marathi : Mula
Tamil : Mullanki
Telugu : Mullangi
Malayalam : Mullanki
Kannada : Mulangi
How it looks�It is an annual or biennial herb with a short condensed stem and a white or brightly coloured tap root. The leaves are long and roughly toothed, the flowers
are white and scented and the fruits are erect pods with many seeds.
What we use�Roots, leaves, seeds.
What it does�Root�thermogenic, digestive, laxative, anti-
inflammatory, antibacterial.
Seeds�expectorant, diuretic, emmenagogue, laxative.
How we use it�
In
jaundice�White radish juice is given with a tsp of honey twice a day to control the infection.
In
piles�White radish grated and mixed with a tsp each of honey and ghee every day is a surefire remedy for piles.
Even externally, white radish is ground to a paste in milk and applied over the inflamed masses to relieve pain and swelling.
In
white spots on nails�Introducing both red and white radishes into regular diet will improve vitamin content and make these white spots disappear in no time.
To
prevent cold�Regular intake of white radish juice with a tsp of honey is effective in keeping colds at bay.
In
spleen trouble�Cut root and place ammonium chloride on it. Keep it open for overnight and take in the morning. Repeat for 15 days.
In
urine trouble�Take radish as a salad with meals. It will help reduce urinary trouble.
