Mumps and Its Ayurvedic Remedies
Ayurvedic Remedies for Mumps
Mumps is a contagious viral infection that primarily affects the salivary glands, especially the parotid glands located near the ears. It causes swelling, pain, and discomfort, often accompanied by fever and fatigue. While modern medicine provides symptomatic relief, Ayurveda offers natural remedies that help in reducing symptoms, strengthening immunity, and supporting faster recovery.
Causes of Mumps
Mumps is caused by the mumps virus, which spreads through saliva, mucus, or close contact with an infected person. According to Ayurveda, it is considered an Agantuka Vyadhi (disease caused by external pathogens) that also involves an imbalance of the Kapha and Pitta doshas.
Symptoms of Mumps
Swelling and pain in the jaw and cheeks
Fever and headache
Loss of appetite
Muscle aches
Difficulty in chewing or swallowing
Fatigue and weakness
If left untreated, mumps can lead to complications such as meningitis, orchitis (inflammation of the testicles), or hearing loss.
Ayurvedic Remedies for Mumps
1. Turmeric and Aloe Vera Paste
Applying a paste of turmeric powder mixed with fresh aloe vera gel on the swollen area helps reduce inflammation and pain due to their anti-inflammatory and cooling properties.
2. Neem (Azadirachta indica) Leaves Paste
Neem leaves have strong antiviral and antimicrobial properties. A paste of neem leaves applied externally can help in controlling the spread and soothing swelling.
3. Ginger and Honey
Consuming fresh ginger juice mixed with honey aids in reducing inflammation and boosting immunity. Ginger’s anti-viral properties help fight the infection.
4. Warm Water Gargle
Gargling with warm water mixed with a pinch of turmeric and rock salt helps relieve throat discomfort and swelling.
5. Herbal Decoctions (Kadha)
A decoction made from Tulsi (Holy Basil), Guduchi (Tinospora cordifolia), and Black Pepper boosts immunity and accelerates recovery.
Dietary Recommendations
Consume soft, warm foods that are easy to swallow.
Drink plenty of warm water and herbal teas.
Avoid sour, oily, and spicy foods that aggravate Pitta and increase discomfort.
Include fresh fruits like papaya and apple for vitamins and antioxidants.
Preventive Measures
Maintain personal hygiene and avoid sharing utensils with infected persons.
Strengthen immunity with regular consumption of Chyawanprash.
Keep the patient isolated until recovery to prevent spreading the infection.
Causes of Mumps
Mumps is caused by the mumps virus, which spreads through saliva, mucus, or close contact with an infected person. According to Ayurveda, it is considered an Agantuka Vyadhi (disease caused by external pathogens) that also involves an imbalance of the Kapha and Pitta doshas.
Symptoms of Mumps
Swelling and pain in the jaw and cheeks
Fever and headache
Loss of appetite
Muscle aches
Difficulty in chewing or swallowing
Fatigue and weakness
If left untreated, mumps can lead to complications such as meningitis, orchitis (inflammation of the testicles), or hearing loss.
Ayurvedic Remedies for Mumps
1. Turmeric and Aloe Vera Paste
Applying a paste of turmeric powder mixed with fresh aloe vera gel on the swollen area helps reduce inflammation and pain due to their anti-inflammatory and cooling properties.
2. Neem (Azadirachta indica) Leaves Paste
Neem leaves have strong antiviral and antimicrobial properties. A paste of neem leaves applied externally can help in controlling the spread and soothing swelling.
3. Ginger and Honey
Consuming fresh ginger juice mixed with honey aids in reducing inflammation and boosting immunity. Ginger’s anti-viral properties help fight the infection.
4. Warm Water Gargle
Gargling with warm water mixed with a pinch of turmeric and rock salt helps relieve throat discomfort and swelling.
5. Herbal Decoctions (Kadha)
A decoction made from Tulsi (Holy Basil), Guduchi (Tinospora cordifolia), and Black Pepper boosts immunity and accelerates recovery.
Dietary Recommendations
Consume soft, warm foods that are easy to swallow.
Drink plenty of warm water and herbal teas.
Avoid sour, oily, and spicy foods that aggravate Pitta and increase discomfort.
Include fresh fruits like papaya and apple for vitamins and antioxidants.
Preventive Measures
Maintain personal hygiene and avoid sharing utensils with infected persons.
Strengthen immunity with regular consumption of Chyawanprash.
Keep the patient isolated until recovery to prevent spreading the infection.
