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17. 02. 2019
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AYURVEDIC REMEDIES FOR VOMITING

VOMITING

Forcible ejection of the stomach through the mouth is called vomiting. In Ayurveda, it is called chhardi. There are several causative factors which include mental worries, intestinal worms, pregnancy and intake of disagreeable or contaminated foodstuff.

In Ayurveda this disease is classified into five categories, namely, vataja, pittaja, kaphaja, tridoshaja, and dvishtratha samyogaja. Vataja type of vomiting is characterised by dryness of mouth, pain in chest and astringent taste in mouth. In pittaja type of vomiting, there is burning sensation and sour eructation. In kaphaja type of vomiting, there is slime in the vomited material. In tridoshaja type of vomiting, signs and symptoms of all the above mentioned three types appear. The fifth type is caused by food poisoning and there is always nausea and a foul smell from the mouth.

Ayurvedic Treatment for Vomiting: The peacock feather is very effective in checking all type of vomiting. After burning it over a fire the ash can be given to the patient in a dose of 0.125 gm. four times a day, mixed with honey. The juice of the unripe fruit of kapittha mixed with honey and long pepper may be given to the patient in a dose of one teaspoonful four times a day. A small amount of cardamom is very useful in this condition.

Diet to taken by Vomiting patients: Parched rice is considered both food and a medicine for this condition. It is made into a paste, strained through a linen cloth and diluted in water or butter-milk and administered to the patient. Salt or sugar may be added to this, according to taste. It becomes very effective when given along with the powder of the seeds of green cardamom and clove, about 0.325 gm. of each. Vegetable soup and badara fruit are very useful for the patient. The juice of pomegranate can also be given. The patient should not take any solid food during attacks of vomiting.

Other regimens: The Vomiting patient should be given complete rest and care should be taken to see that he does not become dehydrated.

 


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